The Final Proofer is designed to provide the Final fermentation process to the dough sheets through several layers in order to secure the loaf appearance before entering the baking chamber.

Features:

• 13 or 15 fermentation layers with special food-grade felt belts
• Belts equipped with middle guides
• Flour drawers to collect flour residues 
• All cylinders are bearings free & fitted with bearing housing.
• Lateral sides are covered with food-grade Plexi or Polycarbonate material.
• Top and bottom are covered with stainless steel.
• Hinged door for easy access and maintenance
• Equipped internally with ultra-violet light on both sides
• A vfd to control the speed of the machine installed in a ventilated Box
• Upgraded electric panel : full easy service and maintenance
• Different models exist as shown in the chart below.