Let’s Discover Lavash!

Lavash is a delicious unleavened flatbread traditionally baked in a tandoor, common to many countries and regions such as Armenia, Turkey, Iraq, Azerbaijan, and the whole Middle East, one of the most widespread in the whole Transcaucasia, West Asia and the countries surrounding the Caspian Sea.

Industrial Tortilla Bread Lines

It is a full automatic production line for the flat breads. Flat breads are such as Tortilla, Lavash and Naan. It is a complete automatic line available in different sizes and production capacities. It can produce a range between 1500 loaves up to 4000 loaves per hour with a diameter between 15 cm to 38 cm. It is adopted by fast-food restaurants and bakeries. Space needed for line installation varies from 60-100 m².

Eat Healthy, Eat Tannour!

Eating Tannour is the best way to stop counting calories! Highly known for its dietary and healthy ingredients, it grew to become the main requirement for weight-loss programs. Here comes the fully Automatic Line for making healthy flat bread which is known as Tannour. It can be a single or double line to satisfy customer needs concerning both productive capacity and size. It can produce a range between 1400 Loaves up to 3000 Loaves per hour with a diameter between 15 cm to 50 cm.

NME : Supplying thousands of pita projects worldwide

Fully Automatic line for producing the Arabic Lebanese Bread. It can be a single, double, triple, and quadruple output to satisfy any customer need concerning both productive capacity and size. It can produce a range between 500 Loaves up to 20000 Loaves per hour with a diameter between 15 cm to 43 cm. These lines are adopted for supermarkets, big restaurants and bakeries. Space needed for line installation varies from 70-240 m².