To produce this type of breads, you can go for 2 methods: Continuous sheeting or Dividing-proofing-flattening systems.

The continuous sheeting or dividing-flattening lines are flexible for producing different kind of breads: Iraqi Samoun, Bosnian Samoon, Sarajevo Samun, Croatian Lapinja, Baladi Egyptian Bread, Pocket & Mini Pita bread, Arabic Bread, Pita Chips, Pizza Base, Turkish Lahmajun, Armenian Lahmacun, Manakish Pies, Turkish Durum, Naan Bread, Lavash Bread, Jewish Pitta, Cypriot & gyro souvlaki Greek Pitta, PittaBun, Donuts, Pretzels as well as shawarma and falafel bread by simply changing the rotary die-cut cutters.

The sheeting automatic production bread line is specially designed to produce a 100% product shape while the hand-made quality is mostly preserved.

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