Healthy Tannour Bread Line

Tannour Bread Line

A fully Automatic Line for making healthy flat bread which is known as Tannour Bread. It can be a single or double line to satisfy customer needs concerning both productive capacity and size. It can produce a range between 1400 Loaves up to 2200 Loaves per hour with a diameter between 15 cm to 45 cm. It operates via gas or diesel according to request. This line is adopted for supermarkets, bakeries, villages. Space needed for line installation is 12*5 m².

The line is composed of the following:

  1. Dough Divider
  2. Primary Proofer
  3. Dough Flattener
  4. Feeding Belt
  5. Baking Oven Wheel
  6. Cooling Conveyor

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