01 / European Bread Equipment

Products

We as a manufacturing company for bakery equipment, we provide the
needs of our clients in this field through machineries such as: spiral mixers,
dividers & rounders, molders, bread cutters, fermentation units, trays, trollies,
convection ovens, and rotary ovens.

02 / Lebanese Pita Bread Lines

Products

It is a fully automatic line for producing the Arabic Lebanese Bread.
It can be a single, double, triple, and quadruple output to satisfy any
customer’s need concerning both production capacity and size.
It can produce a range between 500 up to 12000 loaves per hour
with a diameter between 15- 40 cm. These lines are adopted for
supermarkets, big restaurants and bakeries. Space needed for
line installation varies from 70-240 m².
We have ten major types of
Industrial Production lines

03 / Indian Chapati Tortilla Bread Line

Products

It is a fully automatic production line for the flat breads. Flat breads are
such as Tortilla, Lavash & Naan. It is a complete automatic line available
in different sizes and production capacities. It can produce a range
between 1500 Loaves up to 3000 Loaves per hour with a diameter
between 15 cm to 38 cm. It is adopted by fast food restaurants and
bakeries. Space needed for line installation varies from 60-100 m².

04 / Saj Markouk Lavash Bread Line

Products

05 / Healthy Tannour Bread Line

Products

A fully Automatic Line for making healthy flat bread which is known
as Tannour Bread. It can be a single or double line to satisfy customer
needs concerning both productive capacity and size. It can produce
a range between 1400 Loaves up to 2200 Loaves per hour with a diameter
between 15 cm to 45 cm. It operates via gas or diesel according to request.
This line is adopted for supermarkets, bakeries, villages. Space needed for
line installation is 12*5 m².

06 / Lahmajoun/Pies/Manakish

Products

07 / Kitchen/Restaurant Equipment

Products