The dough flattener is a very precise sheeting machine. It is designed to transform the fermented dough balls into oval flat chips at 1st stage and into equal circular flat chips at 2nd stage to give the required dough shape and diameter undergoing minimum amount of flour.

Features:

• Multiple sheeting stages
• High performance electro-pneumatic Sheeting system
• Special Food grade PVC & Felt belts
• Single-acting air cylinders for high productivity
• 2 stainless steel flour sifters & dusters with safety covers
• Double pressing units
• Hard-chrome plated sheeting rollers
• Flour collecting belt underneath all the sheeter
• Flour drawers to collect flour residues
• Special regulators to control the thickness & diameter of dough.
• Integrated control panel (guarded service area) with security switches
• Hinged door for easy access and maintenance
• Two vfds to control the speed of the machine installed in a ventilated Box
• Different models exist as shown in the chart below.